Chef Biagio takes the beloved Caesar to new heights — starting with crisp romaine hearts, flame-grilled all-natural chicken, and hand-shaved Parmigiano-Reggiano. Each bowl is finished with his velvety house-made dressing and golden toasted croutons for the perfect mix of freshness, flavor, and crunch. It’s a classic reimagined through the eyes of an Italian chef who believes lunch should never feel ordinary.