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Pasta with Meat Sauce | Bolognese
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✨ New To The Menu This Week — Guaranteed to Love! ✨

A true Italian classic, slow-simmered to perfection. Twisted casarecce pasta is tossed in Chef Biagio’s rich, hearty meat sauce made with ground beef, tomato, onion, carrot, and a splash of red wine for depth. Finished with freshly grated Parmesan and a drizzle of olive oil, it’s the kind of pasta that warms the soul and satisfies every craving.

A comforting new favorite inspired by the kitchens of Italy.
Reheating may be necessary.

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