New to the menu this week! Rich, velvety, and irresistibly comforting — this pasta is pure Italian indulgence. Chef Biagio tosses tender ruffled Cresti di Gallo in his house-made vodka sauce, a luscious blend of slow-simmered tomatoes, cream, and a splash of imported Italian vodka for just the right balance of warmth and depth. Each bite is coated in silky, sunset-orange sauce and finished with a snowfall of aged Parmigiano Reggiano and fresh basil leaves for brightness.

A dish that captures the soul of true Italian cooking — simple ingredients, elevated with passion and perfection.

Reheating may be necessary before enjoying.