New to the menu this week! Indulge in a timeless Italian favorite — tender ribbons of fettuccine tossed in a velvety Parmesan cream sauce, infused with garlic, butter, and a touch of white wine for depth and balance. Chef Biagio layers in a medley of wild mushrooms, sautéed until golden and earthy, creating a rich harmony of flavor that feels both rustic and refined. Each bite delivers that perfect balance of savory umami and silky smoothness, finished with freshly cracked pepper and a sprinkle of parsley.

Prepared fresh and served warm for peak flavor — reheating may be necessary before enjoying.