Slow-simmered Italian meatballs, layered in rich marinara and melted cheeses, all tucked inside a crisp, golden French baguette. Crafted fresh by Chef Biagio Vignola of Osteria Maria, this hearty 11-inch sub delivers true restaurant quality straight to your office. Every order comes complete with a crisp deli pickle and a bag of Route 11 plain potato chips — the perfect local touch to finish your meal.