Introducing a silky-smooth blend of roasted rutabaga and crisp autumn apples, slow-simmered with onion, celery, and a sachet of warming spices like star anise and cinnamon. Each spoonful captures the perfect balance of sweet and savory — enriched with a swirl of butter, a touch of cream, and a hint of cayenne to gently awaken the senses. Finished with a drizzle of maple to highlight the caramelized edges of the fruit, this soup is comforting yet refined — like wrapping up in your favorite sweater on a crisp October evening.

Served with a piece of crusty bread, perfect for dunking into every last drop of this fall comfort classic.

One pint of pure autumn coziness.
Reheating may be necessary.